Ова еспресо е со сертификат Specialty-само оние кафиња што ќе добијат повеќе од 80 поени на скала од 100, од страна на Асоацијата за кафе го носат овој примат.

Овие кафиња се многу ретки и понекогаш не ја надминуваат бројката од 1% од вкупното производство на кафе.

According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty."^[1] Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.

Medium body with a nutty flavour and aroma of toasted bread.

This coffee is grown in the Cerrado region of the State of Minas Gerais at an altitude of 800 metres above sea level. The care employed in its cultivation, harvesting and processing has earned it the title of ""Specialty Strictly Soft"" coffee. Sweet in the cup but not overly so, with walnut notes and a toasted bread fragrance. These characteristics make it ideal for drinking at any time of the day

Aroma

Intensity

Sweetness

Acidity