Ова еспресо е со ознака Specialty-само оние кафиња кои добијат повеќе од 80 поени на скала од 100 од страна на Асоацијата за кафе го носат овој примат.

Овие кафиња се многу ретки и понекогаш не ја надминуваат бројката од 1% од вкупно производство на кафе.

According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty."^[1] Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.

This coffee is grown in the Tarrazu region at an altitude of 1500 m above sea level where the soil and climate create ideal growing conditions. The wet processing followed by electronic then manual sorting, develops a clean, sweet and lightly acidic flavour in the cup. Light body and rich floral aroma. These characteristics make it a perfect afternoon beverage served in the "long American" version and accompanied by sweet biscuits and cakes.

Aroma

Intensity

Sweetness

Acidity

Aftertaste