Ова еспресо е со ознака Specialty-само оние кафиња кои добијат повеќе од 80 поени на скала од 100 од страна на Асоацијата за кафе го носат овој примат.

Овие кафиња се многу ретки и понекогаш не ја надминуваат бројката од 1% од вкупно производство на кафе.

According to the Specialty Coffee Association of America (SCAA), coffee which scores 80 points or above on a 100-point scale is graded "specialty."^[1] Specialty coffees are grown in special and ideal climates, and are distinctive because of their full cup taste and little to no defects. The unique flavors and tastes are a result of the special characteristics and composition of the soils in which they are produced.

The 1927 blend represents the synthesis of over 80 years of Caffè Carraro skill and experience in the art of Italian Espresso Coffee. It is made from a selection of eight of the best quality coffees produced every year from around the world, individually roasted and blended immediately before being packed in a protected atmosphere. In the cup a well-balanced structure with compact creaminess, intensely aromatic, full bodied, persistent, chocolaty aftertaste. Low caffeine content.